Traveling feels like a distant memory this year, but travel author and show host Rick Steves shows us how we can travel while staying put. And, it’s Food Friday! We take a look at simple and versatile recipes from The Well-Plated Cookbook: Fast, Healthy Recipes You’ll Want To Eat. These conversations are part of a holiday broadcast from interviews that happened earlier in 2020.
Featured in this Show
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Rick Steves On The Art Of Traveling While Staying In Place
For each of the past 30 years, travel writer Rick Steves has spent four months living and working in Europe, but not this year. He shares his thoughts on spending his first summer home since the 80s, how to travel in a different sense when you’re eating every meal at the same table and his reflections on why he loves travel in the first place.
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Food Friday: The Well-Plated Cookbook
Tune in for another edition of Food Friday! This week, we talk about everyday cooking with a focus on simplicity, low-cost and healthfulness. We also look at some immediate ways to become a better cook, must-have kitchen tools, pantry staples and more.
Episode Credits
- Rob Ferrett Host
- Sarah Hopefl Technical Director
- Natalie Guyette Producer
- Bill Martens Producer
- Rick Steves Guest
- Erin Clarke Guest
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