Recipes Courtesy of Sarah Bond from For The Love Of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z
Cookies and Cream
- 11⁄2 cups vanilla yogurt
- 1⁄4 cup cream cheese
- 1⁄4 cup milk (can substitute dairy-free)
- 2 Tbsp honey or sugar (can substitute no-calorie sweetener)
- 1 tsp vanilla extract
- 1⁄4 cup crushed Oreo cookies (about 4 cookies) + 1 whole cookie for each popsicle well (optional)
1. Whisk together all ingredients (except cookies) until smooth. Stir in crushed cookies.
2. Pour into molds, leaving a little space at the top for them to expand. Optionally, put a whole cookie into each mold for a hidden treat by filling the molds halfway, setting in a cookie, then topping off to fill each well. Tap firmly on the counter to remove bubbles. Insert sticks and freeze until hard (at least 4 hours).
