Next Episode
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Confronting anger, Polish cooking, Commercial space race
A UW-Green Bay psychology expert shares the best ways to deal with angry people. We also discuss a new type of space race – between commercial companies. And on Food Friday, we learn all about Polish cooking.
Latest Episodes
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Talking about work, Learning languages, Siblings and development
We talk with a language expert about the best ways to learn a new one. We also look at the role siblings play in child development. Plus, ways to start conversations that don’t revolve around work.
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Sports legends, Plastics in clothing, Impact of the John Birch Society
An author lays out the Wisconsin connections to the John Birch Society and why where the group’s legacy is seen in conservative politics. We also learn how frequently plastics show up in our clothing. Plus, picking out the greatest athletes to wear each jersey number.
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End of life care, Spring birding, Myths of self-reliance
We look at how we can make end of life care less aggressive and more comfortable. We also talk with an author about things she sees as myths in the way we discuss capitalism. Plus, a check up on spring birds flying around the state.
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Wisconsin bucket list, Baby names, Blood donations
An investigative journalist takes us behind the scenes of the blood donation industry. We also look at the latest trends in baby names. Plus, an author shares some of the 100 things we should do in Wisconsin.
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Anne Lamott on love, Cooking mistakes, Grocery consolidation
Author and activist Anne Lamott joins the show again to talk about her 20th book all about love. Then Food Friday this week focuses on memorable kitchen mishaps. And researchers explain what’s contributing to food inflation.
