Winter can be dreary, but the food you eat doesn't have to be! Join us for a conversation with four of the nine Wisconsin chefs up for the 2018 James Beard Award for Best Chef in the Midwest as we discuss their tips for dishes during the winter and learn about their cooking philosophies.
Links
[1] https://www.wpr.org/programs/morning-show
[2] https://www.wpr.org/9-wisconsin-chefs-running-james-beard-awards
[3] https://www.jamesbeard.org/blog/the-2018-james-beard-award-semifinalists
[4] https://www.wpr.org/people/kate-archer-kent
[5] https://www.wpr.org/people/jonny-hunter
[6] https://www.wpr.org/people/stefano-viglietti
[7] https://www.wpr.org/people/dan-jacobs
[8] https://www.wpr.org/people/dan-van-rite
[9] https://www.wpr.org/people/breann-schossow
[10] https://www.wpr.org/people/michelle-johnson
[11] https://www.wpr.org/winter-cooking-tips-few-wisconsins-2018-james-beard-nominees
[12] https://www.wpr.org/recipe-pierogies
[13] https://www.wpr.org/listen/1234046
[14] http://mp3.wpr.org/download.php?f=tms180220a.mp3
