Published on Wisconsin Public Radio (https://www.wpr.org)

Home > A Celebration Of Cajun And Creole Cooking
The Joy Cardin Show [1]
Pork tenderloin with a mushroom port wine butter sauce

A Celebration Of Cajun And Creole Cooking

February 28, 2017 - 6:00am

Get in the Fat Tuesday spirit with a taste of Louisiana! Our guest discusses the finer points of Cajun and Creole food, provides a few recipes and invites you to share your favorite deep south dishes and Mardi Gras memories.

Related Links: 
Ace Champion's Website [2]
Host(s): 
Joy Cardin [3]
Guest(s): 
Ace Champion [4]
Producer(s): 
Bill Martens [5]

Tap Into Cajun And Creole Cooking This Mardi Gras [6]

Bread pudding [6]
Listen [7]Download [8]

Ace Champion [9] is a Louisiana native who brought his Cajun and Creole talents to Wisconsin 11 years ago. He shares recipes and cooking tips for Mardi Gras...

Source URL: https://www.wpr.org/shows/celebration-cajun-and-creole-cooking

Links
[1] https://www.wpr.org/programs/joy-cardin-show
[2] http://chefchampion.com/
[3] https://www.wpr.org/people/joy-cardin
[4] https://www.wpr.org/people/ace-champion
[5] https://www.wpr.org/people/bill-martens
[6] https://www.wpr.org/tap-cajun-and-creole-cooking-mardi-gras
[7] https://www.wpr.org/listen/1068321
[8] https://mp3.wpr.org/download.php?f=jca170228a.mp3
[9] http://www.chefchampion.com/