During the pandemic, the price of cheese has soared to record highs and plummeted to 20-year lows, all in the span of a few weeks. We discuss why the cheese market has become so volatile.
Links
[1] https://www.wpr.org/programs/morning-show
[2] https://www.wpr.org/people/kate-archer-kent
[3] https://www.wpr.org/people/john-umhoefer
[4] https://www.wpr.org/people/colleen-leahy
[5] https://www.wpr.org/people/lee-rayburn