The humble pulses--beans, lentils, and more--don't get a lot of love on the dinner table but this week's Food Friday guest has some recipes that will make you rethink beans. Alison Roman, author of Dining In, joins us to talk about beans, lentils, and the joys of home cooking.
Links
[1] https://www.wpr.org/programs/central-time
[2] https://www.wpr.org/recipe-spiced-black-lentil-salad-oil-packed-tuna-radishes-and-purple-potatoes
[3] https://www.wpr.org/recipe-blistered-green-beans-creamy-tahini-and-fresh-hot-sauce
[4] https://www.wpr.org/recipe-crispy-chickpeas-and-lamb-greens-and-garlicky-yogurt
[5] https://www.wpr.org/people/rob-ferrett
[6] https://www.wpr.org/people/j-carlisle-larsen
[7] https://www.wpr.org/people/alison-roman
[8] https://www.amazon.com/dp/045149699X?tag=wiscpublradi-20&linkCode=ogi&th=1&psc=1
