On this week's Food Friday, Chef Alison Roman joins us to talk about how we can change our approach to dinner parties to make them more fun and less stressful.
Links
[1] https://www.wpr.org/programs/central-time
[2] https://www.wpr.org/recipe-labne-sizzled-scallions-and-chile-almost-ranch-nothing-fancy
[3] https://www.wpr.org/recipe-creamy-cauliflower-and-onion-gratin-sesame-bread-crumbs-nothing-fancy
[4] https://www.wpr.org/recipe-slow-roasted-oregano-chicken-buttered-tomatoes-nothing-fancy
[5] https://www.wpr.org/recipe-sour-cherry-and-sesame-galette-nothing-fancy
[6] https://www.wpr.org/people/rob-ferrett
[7] https://www.wpr.org/people/alison-roman
[8] https://www.wpr.org/people/j-carlisle-larsen
[9] https://www.amazon.com/dp/0451497015?tag=wiscpublradi-20&linkCode=ogi&th=1&psc=1
