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Chocolate Hazelnut Pudding

By
  • 2 Tbs Cornstarch
  • 2 Cups 2% milk
  • 3 Oz Gianduja*
  • 2 Tbs Sugar
  • 1/8 tsp Salt
  1. In a large bowl, combine cornstarch with ½ cup of milk.
  2. Stir until cornstarch dissolves.
  3. Heat remaining milk, chocolate, sugar and salt in a small saucepan over medium-low heat until chocolate melts, whisking occasionally.
  4. Increase heat to medium and continue whisking until almost boiling.
  5. Add in cornstarch mixture** in a thin stream, whisking constantly.
  6. Bring pudding to simmer, continuing to whisk.
  7. Simmer and whisk for an additional 2 minutes.
  8. Divide pudding into 4 bowls and cover tightly with plastic wrap.
  9. Refrigerate at least 2 hours.
  10. Serve cold.

Servings: 4

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Cooking Tips
*Gianduja has a hazelnut flavor to it. Nutella can be substituted if necessary, but increase cornstarch to 3 1/2 Tbs then.
**Stir cornstarch mixture till smooth before adding it to saucepan.

Nutrition Information

Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 202.04
Calories From Fat (36%) 72.22
Calories From Protein (10%) 19.42
Calories From Carbs (55%) 110.40
Calories From Alcohol (0%) 0.00
% Daily Value
Total Fat 8.72g 13%
Saturated Fat 5.26g 26%
Monounsaturated Fat 0.68g
Polyunsaturated Fat 0.09g
Trans Fatty Acids 0.00g
Cholesterol 9.76mg 3%
Sodium 125.39mg 5%
Potassium 260.87mg 7%
Carbohydrates 29.14g 10%
Dietary Fiber 0.04g 0%
Sugar 12.47g
Sugar Alcohols 0.00g
Net Carbohydrates 29.10g
Protein 4.93g 10%
Vitamin A 235.05IU 5%
Vitamin C 0.24mg 0%
Calcium 149.73mg 15%
Iron 0.72mg 4%
Vitamin E 0.04IU 0%
Vitamin D 52.41IU 13%
Thiamin 0.06mg 4%
Riboflavin 0.25mg 14%
Niacin 0.20mg 1%
Vitamin B6 0.06mg 3%
Folate 6.74µg 2%
Vitamin B12 0.56µg 9%
Pantothenic Acid 0.43mg 4%
Phosphorus 115.20mg 12%
Magnesium 13.54mg 3%
Zinc 0.87mg 6%
Copper 0.02mg 1%
Selenium 3.20µg 5%
Alcohol 0.00g
Caffeine 0.00mg
Water 109.32g

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