- 4 oz Lowfat cream cheese
- 1 cup Shredded cheddar cheese
- 2 tablespoons Salsa
- 1½ teaspoons Ground cumin
- ¼ teaspoon Salt
- 1 cup Shredded cooked chicken
- 1/8 cup Freshly chopped cilantro
- 2 tablespoons Finely chopped red bell peppers
- 12 Medium poblano peppers, halved & seeded
- 1½ teaspoons Paprika or chili powder, optional
Preheat oven to 400 degrees. Line a baking sheet with foil.
In a medium bowl, beat together cream cheese, cheddar cheese, salsa, cumin and salt. Stir in chicken, cilantro, and red peppers.
Stay informed on the latest news
Sign up for WPR’s email newsletter.
Spoon about 1 tablespoon into each poblano half and place on prepared baking sheet. If desired, sprinkle with paprika or chili powder.
Bake about 20 minutes or until golden brown.
Servings: 12
Nutrition Facts
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| Amount Per Serving | |||
| Calories | 92.83 | ||
| Calories From Fat (60%) | 55.79 | ||
| Calories From Protein (31%) | 29.17 | ||
| Calories From Carbs (8%) | 7.88 | ||
| Calories From Alcohol (0%) | 0.00 | ||
| % Daily Value | |||
| Total Fat 6.27g | 10% | ||
| Saturated Fat 3.60g | 18% | ||
| Monounsaturated Fat 1.84g | |||
| Polyunsaturated Fat 0.42g | |||
| Trans Fatty Acids 0.00g | |||
| Cholesterol 25.59mg | 9% | ||
| Sodium 170.45mg | 7% | ||
| Potassium 107.97mg | 3% | ||
| Carbohydrates 2.17g | 1% | ||
| Dietary Fiber 0.61g | 2% | ||
| Sugar 0.74g | |||
| Sugar Alcohols 0.00g | |||
| Net Carbohydrates 1.57g | |||
| Protein 7.00g | 14% | ||
| Vitamin A 519.66IU | 10% | ||
| Vitamin C 9.58mg | 16% | ||
| Calcium 96.79mg | 10% | ||
| Iron 0.74mg | 4% | ||
| Vitamin E 0.25IU | 3% | ||
| Vitamin D 1.32IU | 0% | ||
| Thiamin 0.04mg | 2% | ||
| Riboflavin 0.07mg | 4% | ||
| Niacin 1.17mg | 6% | ||
| Vitamin B6 0.16mg | 8% | ||
| Folate 11.84µg | 3% | ||
| Vitamin B12 0.18µg | 3% | ||
| Pantothenic Acid 0.20mg | 2% | ||
| Phosphorus 100.57mg | 10% | ||
| Magnesium 11.11mg | 3% | ||
| Zinc 0.66mg | 4% | ||
| Copper 0.04mg | 2% | ||
| Manganese 0.06mg | 3% | ||
| Selenium 4.87µg | 7% | ||
| Alcohol 0.00g | |||
| Caffeine 0.00mg | |||
| Water 35.08g | |||
Wisconsin Public Radio, © Copyright 2024, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.
