Mark Hogan On Leaving WEDC, Wisconsin’s Wolf Population Stabilizing, Not-Meat Meat

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Beyond Fried Chicken debut at KFC in Atlanta
Consumers stand in line at an Atlanta-based KFC throughout the day to be among the first to try Beyond Fried Chicken, a plant-based chicken made in partnership with Beyond Meat, on Tuesday Aug. 27, 2019. (John Amis/AP Images for Beyond Meat)

The outgoing WEDC secretary joins us to talk about his role there and the future of Wisconsin economic development. Then we take a look at what the latest Wisconsin wolf count tells us. And we discuss the origins of non-meat meat popping up in American fast food chains.

Featured in this Show

  • WEDC Secretary Announces Resignation

    Wisconsin Economic Development Corp. secretary and CEO Mark Hogan will step down from his position on September 3. Hogan joins us to talk about his time with WEDC and his goals for the future of business in Wisconsin.

  • New Wolf Numbers Point To Stabilizing Population

    The latest wolf count from the state DNR shows that the population may be levelling off after years of growth. We find out about the latest numbers, and look back at the debate over wolf managment over the years.

  • What's Driving America's Fake Meat Craze?

    Kentucky Fried Chicken, also known as KFC, got into the fake meat craze this week, offering plant-based chicken in Atlanta. We look at the growing trend in pea, soy and mung bean products, who’s offering them and potential concerns about their consumption.

Episode Credits

  • Rob Ferrett Host
  • J. Carlisle Larsen Producer
  • Dean Knetter Producer
  • Bill Martens Producer
  • Mark Hogan Guest
  • Danielle Kaeding Guest
  • Deena Shanker Guest

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