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The Slow Loss Of The Foods We Love - And What To Do About It

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  • The Slow Loss Of The Foods We Love - And What To Do About It
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The Joy Cardin Show
Thursday, January 21, 2016, 9:00pm
By Marika Suval

Think of your favorite foodstuffs: chocolate, coffee, bread, fruits like bananas or grapes and the beverages concocted from them.  Now imagine never being able to savor them again. This may seem far-fetched, but a food educator warns that monocultures are threatening the crops we rely on for our favorite meals....

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