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Food Friday: Baking with natural sugar substitutes

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  • Food Friday: Baking with natural sugar substitutes
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Friday, November 25, 2022, 5:00pm
By Emilie Burditt

The fall and winter seasons are perfect for baking, but sometimes the amount of sugar can just be too much. One pastry cook is on a mission to bake with only natural sugar substitutes, using things like fruit instead of refined sugar. He joins us to talk about some of...

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