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'High on the Hog': A culinary journey from Africa to America blends history and cuisine in compelling docuseries

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  • 'High on the Hog': A culinary journey from Africa to America blends history and cuisine in compelling docuseries
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Saturday, February 26, 2022, 11:00am

Steve Gotcher talks with food writer Stephen Satterfield, host of the compelling Netflix docuseries, "High on the Hog: How African American Cuisine Transformed America."

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