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Food Friday: Recipes That Embrace The Power Of Beans

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  • Food Friday: Recipes That Embrace The Power Of Beans
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Central Time
Friday, March 27, 2020, 5:00pm
By Natalie Guyette

Beans have long been a kitchen staple. We talk to a bean enthusiast who wrote a new cookbook where he calls beans the "most versatile plant-based protein." He gives us the scoop on canned versus dry beans, and tells us just how cool beans really are.

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