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Chapter A Day
Thursday, November 28, 2019, 11:00pm
By Michele Good

At an early age, Ruth Reichl discovered that “food could be a way of making sense of the world.” Her deliciously crafted memoir is the story of a life defined, determined, and enhanced in equal measure by a passion for food and by unforgettable people. Karl Schmidt reads from 'Tender At The Bone.'

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