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[RECIPE] Beer-Braised Bratwurst and Onions

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  • [RECIPE] Beer-Braised Bratwurst and Onions
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The Morning Show
Friday, June 1, 2018, 6:00am
By Chris Malina

Beer-Braised Bratwurst and Onions

Excerpted from The Lake Michigan Cottage Cookbook © by Amelia Levin. Used with permission from Storey Publishing.

 

Bratwursts in Wisconsin are so much more than just German sausages. Aside from cheese, they’re the signature food of the state, and people have strong beliefs about how...

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