Day Three Of Wisconsin’s Extraordinary Session, A Global History Of How Wine Came To Be

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How can one fruit produce so many flavors and aromas? We talk to the author of a new book about the rich history of the world of wine. We also take a look at what has resulted from day three of the Wisconsin legislature’s lame-duck session.

Featured in this Show

  • Latest On Legislature's Extraordinary Session

    Republican state lawmakers have passed a series of bills designed to limit the power of the incoming Democratic governor and attorney general. We get the latest from WPR’s capitol bureau chief.

  • The History And Science Behind Wine

    In his new book “Tasting the Past – The Science of Flavor & the Search For the Origins of Wine,” Kevin Begos explores the history behind wine from around the world, and the science that makes it possible. We talk to the author.

Episode Credits

  • Rob Ferrett Host
  • Rachael Vasquez Producer
  • Shawn Johnson Guest
  • Kevin Begos Guest

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