Recreating Your Favorite Meals For Different Diners, Where Is The Jayme Closs Case Now, What Father’s Add To Their Children’s Development

Air Date:
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Instant Pot Mediterranean lamb stew by Katie Workman
Cheyenne Cohen/AP Photo

The cookbook king Mark Bittman (known for How To Cook Everything) has a book out all about how to create some of your favorite recipes for different people– a large group, a vegan-eater, or whatever it might be. He joins us to talk about a few of the dishes he’s focused on recreating. We also check-in on what further information we’ve gathered about the accused kidnapper in the Jayme Closs case and we talk with a sociologist about the unique contributions a father can give in a child’s life.

Featured in this Show

  • Food Friday: Your Favorite Dinner, Three Different Ways

    We all have our favorite recipes for dinner, but do you know how to retool them for a vegan-diner, or a crowd? Enter Mark Bittman’s latest cookbook: “Dinner for Everyone: 100 Iconic Dishes Made 3 Ways – Easy, Vegan, or Perfect for Company.”

  • The Latest On Jayme Closs, Her Accused Kidnapper And Her Community

    The man accused of kidnapping 13-year-old Jayme Closs from her western Wisconsin home after murdering her parents says he’ll plead guilty to those crimes later this month. We talk with the Minneapolis television reporter who’s corresponded with Jake Patterson from the Polk County Jail. We also preview the Barron town hall event hosted by child abduction survivor Elizabeth Smart.

  • The Importance Of Valueing Fatherhood

    While fathers were once thought of more as a second-tier or optional part of a childhood’s life, more and more research shows that dads have an irreplaceable impact on their children’s lives. We talk about how our societal attitudes towards fatherhood have shifted throughout the years and why an engaged father is important.

Episode Credits

  • Rob Ferrett Host
  • Rachael Vasquez Producer
  • Bill Martens Producer
  • Natalie Guyette Producer
  • Mark Bittman Guest
  • Lou Raguse Guest
  • Tova Walsh Guest

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