We check in with an education sociologist on how Wisconsin schools are handing the impact of Omicron COVID-19 outbreaks. Then, we learn how to make our sleds go faster with the help of a physics professor. Later, a food writer shares the stories of Madison’s food scene.
Featured in this Show
-
How schools are coping with omicron
We look at how schools in Wisconsin and around the country are coping with the current wave of Covid after nearly 2 years of a pandemic.
-
How to sled faster
A physics professor has some tips for getting to the bottom of a snowy hill with a little more speed.
-
Stories of Madison food, farms and chefs
Madison has a diverse and growing food scene. We learn more about the people and places that make it unique.
Episode Credits
- Rob Ferrett Host
- Sarah Hopefl Technical Director
- Colleen Leahy Producer
- Tim Peterson Producer
- Lorin Cox Producer
- John Diamond Guest
- Christopher Stockdale Guest
- Lindsay Christians Guest
Wisconsin Public Radio, © Copyright 2024, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.
