Food For Feeling Togetherness, Skin Cancer Prevention, Competing Plans To Reopen Economy

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Porchetta Spiced Pork Shoulder Lasagna
Porchetta-Spiced Pork Shoulder Lasagna. Reprinted with permission from Lasagna: A Baked Pasta Cookbook by Anna Hezel and the Editors of TASTE, copyright © 2019. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House. Photography copyright: Dylan James Ho Jeni Afuso © 2019

We talk with a renowned chef about making the most of our pantry stock, as well as the value of continuing to cook during safer-at-home orders. We also discuss skin protection with an oncology specialist. And we get an update alternative ideas being proposed to reopen the state’s economy.

Featured in this Show

  • Food Friday: Lidia Bastianich Talks Pantry Meals And Sharing Food During Tough Times

    For renowned chef Lidia Bastianich, food has always been a source of comfort and togetherness. She joins us to talk about how cooking can be especially helpful in our current moment, and she shares a few simple Italian recipes we can make with things on our pantry shelves.

  • Lawmakers Hear Testimony On Business Lobby's Plan To Reopen State Economy

    State lawmakers held a hearing on a proposal from Wisconsin Manufacturers and Commerce that would reopen the state’s economy sooner than the Evers administration’s plan currently in place. We get an update on the competing ideas and the legal challenge to the governor’s “safer-at-home” order.

  • How To Protect Yourself From Skin Cancer

    A new survey shows that more than 75 percent of Americans say sun protection is important, but only 41 percent admit to regularly protecting themselves outdoors. We look at how we can play it safe under the sun, how to spot potential skin cancer, and treatment options for skin cancer patients.

Episode Credits

  • Kealey Bultena Host
  • Dean Knetter Producer
  • Bill Martens Producer
  • Lidia Bastianich Guest
  • Shawn Johnson Guest
  • Dr. Kurt Oettel Guest

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