There’s still time to make those holiday cakes, cookies, or pies. A Wisconsin baker talks with us about how to get creative with our flavors and recipes. We also talk with a design artist about how we can unlock a new level of personal creativity.
Featured in this Show
-
Food Friday: Getting creative with holiday baking
In a year of scaled-down holiday gatherings, it’s a great time to bake something new and creative. A Wisconsin baker joins us to talk about some of his favorites, including drizzle cakes, breakfast buns and mousses.
-
A designer's approach to embracing ambiguity, creativity in an uncertain world
The world is a complicated place, and you deal with uncertainty every day. We talk to the head of Stanford’s Design School about creative ways to embrace that uncertainty in everyday problems.
Episode Credits
- Rob Ferrett Host
- Sarah Hopefl Technical Director
- Dean Knetter Producer
- Rachael Vasquez Producer
- Shawn Bolduc Guest
- Sarah Stein Greenberg Guest
Wisconsin Public Radio, © Copyright 2024, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.