Evers Delivers Annual ‘State Of Education’ Address, Pushes For More School Funding Amid Gubernatorial Campaign And Smitten Kitchen’s Slow-Roasted Vegetables

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Photo By Deb Perelman

This weekend brings the first day of fall, and hopefully, weather that allows us to turn on our ovens. We hear from the writer behind the Smitten Kitchen blog about the best ways to bring out flavors in those end-of-summer and fall vegetables. We also take a look at the annual “State of Education” speech delivered last night by state schools superintendent Tony Evers, who is also running for Governor.

Featured in this Show

  • Evers Delivers Annual 'State Of Education' Address, Pushes For More School Funding Amid Gubernatorial Campaign

    State Superintendent of Public Instruction–and Democratic candidate for Governor–Tony Evers delivered the annual “State of Education” Address last night. We’ll talk to WPR State Capitol Reporter Laurel White about what Evers said in his speech and the reaction from Republicans.

  • Slow-Roasted Vegetables With Smitten Kitchen

    Just a day before the official first day of Fall we dive into the world of slow-roasting vegetables. A great way to use up late summer vegetables or lots of squash, the slow-roasted method is known to pack flavor and preserve moisture. We talk with best-selling author and blogger Deb Perelman of the blog Smitten Kitchen about her tips, tricks and experimentation.

Episode Credits

  • Rob Ferrett Host
  • J. Carlisle Larsen Producer
  • Natalie Guyette Producer
  • Laurel White Guest
  • Deb Perelman Guest

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