First time at this venue. Bos Meadery seeks to bring mead into the 21st Century and introduce it to the thriving community of local foodies and craft beverage lovers in Wisconsin. They use local and regionally sourced ingredients whenever possible, plus unpasteurized honey (so it maintains its many health benefits throughout fermentation), and the finished meads are naturally gluten-free.
All that and some great music. Join us for an easy-going afternoon.