- 3 Large carrots, peeled and julienned
- 1/2 Medium onion, thinly sliced
- 1 tsp Salt
- 5 oz Smoked salmon, cut into small pieces
- 1 Avocado, cut into 1/2-inch dice
- 2 tsp Sesame oil
- Black sesame seeds for garnish
- 1/4 tsp Black pepper
- Salt to taste
1. Put the julienned carrots and sliced onion in a bowl and add the salt. Let this sit for 30 minutes or until the carrots have released some liquid. Squeeze the carrots using a kneading motion to coax out more liquid.
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2. Grab a large clump of carrot and squeeze as much water out as you can, discarding the liquid. Put the squeezed carrot in a separate bowl, and then add the salmon pieces, avocado, parsley, sesame oil and pepper. Sprinkle on the black sesame seeds, toss to combine, then adjust salt to taste.
Servings: 3
