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Zorba’s Gazpacho

By
cyclonebill (CC BY)
  • 2 Pounds Red tomatoes, chopped into ½” pieces
  • 2 Red onions, chopped
  • 1 Green bell pepper, chopped into ¼” pieces
  • 1 Red bell pepper, chopped into ¼” pieces
  • 1 Cucumber, seeded and diced into ¼” pieces
  • 2-3 Cloves Garlic, minced
  • 4 Tbs Olive oil
  • 4 Tbs Red wine vinegar
  • 4 Cups Tomato juice
  • Salt and pepper to taste
  1. Blend half of the veggies with the tomato juice.
  2. Fold in the remaining vegetables.
  3. Add in the garlic, olive oil and vinegar.
  4. Chill overnight. Season to taste and enjoy!

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Servings: 4

Nutrition Information

Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 238.02
Calories From Fat (53%) 126.00
Calories From Protein (6%) 13.57
Calories From Carbs (41%) 98.45
Calories From Alcohol (0%) 0.00
% Daily Value
Total Fat 14.38g 22%
Saturated Fat 1.99g 10%
Monounsaturated Fat 10.12g
Polyunsaturated Fat 1.79g
Trans Fatty Acids 0.00g
Cholesterol 0.00mg 0%
Sodium 117.65mg 5%
Potassium 1325.19mg 38%
Carbohydrates 27.56g 9%
Dietary Fiber 5.79g 23%
Sugar 17.56g
Sugar Alcohols 0.00g
Net Carbohydrates 21.77g
Protein 5.21g 10%
Vitamin A 4074.69IU 81%
Vitamin C 156.42mg 261%
Calcium 70.96mg 7%
Iron 2.30mg 13%
Vitamin E 4.54IU 45%
Thiamin 0.26mg 17%
Riboflavin 0.17mg 10%
Niacin 3.45mg 17%
Vitamin B6 0.66mg 33%
Folate 101.09µg 25%
Pantothenic Acid 1.11mg 11%
Phosphorus 128.85mg 13%
Magnesium 67.00mg 17%
Zinc 1.00mg 7%
Copper 0.36mg 18%
Manganese 0.57mg 29%
Selenium 1.04µg 1%
Alcohol 0.00g
Caffeine 0.00mg
Water 566.46g

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