CANNING OR PICKLING FRUITS AND VEGETABLES

Zorba was helping a listener who was pickling some beets. She wanted to know if they were safe to eat. Zorba recommended checking with the jar company's guidelines and also recommended finding some local or regional guidelines because all fruits and vegetables are different.

BOOKS BY ZORBA

The Longevity Code:
Your Personal Prescription for a Longer, Sweeter Life

$17.50 plus shipping & handling

Heart-healthy, guilt-free, tasty recipes from Zorba Paster

$13 plus shipping & handling

To order, call the Radio Store™ (800) 747-7444 or email listener@wpr.org

ARTICLES

• Carjacked in Venezuela
• Alternative Medicine
• A Passion for Cooking
• Zorba's Trip to Brazil
• Spring Cooking School Event
• Zorba's Trip to Visit His Holiness, the Dalai Lama
• Helpful Hints for Healthier Grocery Shopping
• Another Side Effect of Childhood Obesity
• Vitamin D FAQ
• Preparing For the Flu Season
• Dr. Zorba Goes to Washington
• It's Time for Yoga!
• Zorba helps fight TB in Tibet
• Tom's Monkey Bar Challenge
• Ear Candle Blast from the Past