| 1 |
Preheat oven to 250 (to keep waffles warm after cooking). Preheat your waffle maker. |
| 2 |
Combine all dry ingredients through salt in a large mixing bowl (flour, Truvia, baking powder, baking soda, cinnamon, nutmeg, ground clove, ginger, and salt). Whisk to combine. |
| 3 |
In a separate bowl, combine the vanilla, applesauce, and milk. Mix well. |
| 4 |
Slowly whisk the wet ingredients into the dry ingredients - just until combined. Don't overmix. |
| 5 |
In a separate bowl, whisk the egg yolks until they reach stiff peaks. |
| 6 |
Gently fold the egg whites into the waffle mix until well combined. |
| 7 |
Spray your waffle maker with cooking spray and pour in the waffle batter. Close and cook for 5-7 minutes, depending on your waffle maker. |
| 8 |
Serve hot with a sprinkle of cinnamon and roasted apple slices or warmed-up applesauce. |
