| |
| 3 Bricks |
|
Nonfat cream cheese* |
|
| 3 Squares |
|
Bitter chocolate |
|
| 2 Cups |
|
Sugar substitute** |
|
| 8 oz |
|
Nonfat whipped cream*** |
|
| |
| 1 |
|
Graham cracker pie crust |
|
| 1 tsp |
|
Vanilla |
|
| 1 tsp |
|
Fresh lemon juice |
|
|
|
|
| |
| Soften the cream cheese by leaving it out to room temperature. Microwave 2 of the chocolate squares until soft. In a mixing bowl mix cream cheese, sugar substitute, softened chocolate, vanilla and lemon juice together. Add whipped topping. With last square of chocolate, shave curls for the top. Pour mixture into crust. Smooth and place shaved chocolate curls on top. Chill for 2 hours. Serve. |
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| |
| Servings: 10 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
257.63 |
|
| Calories From Fat (41%) |
|
104.60 |
|
| Calories From Protein (19%) |
|
48.26 |
|
| Calories From Carbs (40%) |
|
103.75 |
|
| Calories From Alcohol (0%) |
|
1.01 |
|
| |
|
% Daily Value |
| Total Fat 12.69g |
|
20% |
|
| Saturated Fat 5.37g |
|
27% |
|
| Monounsaturated Fat 4.61g |
|
|
|
| Polyunsaturated Fat 2.06g |
|
|
|
| Trans Fatty Acids 0.00g |
|
|
|
| Cholesterol 5.44mg |
|
2% |
|
| Sodium 531.39mg |
|
22% |
|
| Potassium 210.90mg |
|
6% |
|
| Carbohydrates 29.18g |
|
10% |
|
| Dietary Fiber 1.81g |
|
7% |
|
| Sugar 11.84g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 27.37g |
|
|
|
| Protein 12.12g |
|
24% |
|
| Vitamin A 836.87IU |
|
17% |
|
| Vitamin C 0.23mg |
|
0% |
|
| Calcium 140.22mg |
|
14% |
|
| Iron 2.15mg |
|
12% |
|
| Vitamin E 0.59IU |
|
6% |
|
| Thiamin 0.07mg |
|
5% |
|
| Riboflavin 0.17mg |
|
10% |
|
| Niacin 0.73mg |
|
4% |
|
| Vitamin B6 0.05mg |
|
2% |
|
| Folate 35.84µg |
|
9% |
|
| Vitamin B12 0.38µg |
|
6% |
|
| Pantothenic Acid 0.20mg |
|
2% |
|
| Phosphorus 352.31mg |
|
35% |
|
| Magnesium 42.60mg |
|
11% |
|
| Zinc 1.55mg |
|
10% |
|
| Copper 0.35mg |
|
18% |
|
| Manganese 0.51mg |
|
25% |
|
| Selenium 5.57µg |
|
8% |
|
| Alcohol 0.14g |
|
|
|
| Caffeine 6.96mg |
|
|
|
| Water 72.32g |
|
|
|
|
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| |
| Cooking Tips |
| *Or low fat. |
| **Dianna uses Splenda. |
| ***Dianna uses Cool Whip. |
| |
|
