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| 6 Medium |
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Sweet potatoes, cooked and sliced |
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| 6 |
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Golden delicious apples, sliced |
|
| 1 Cup |
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Orange juice |
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| 1 Cup |
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Brown sugar |
|
| 1 Tbs |
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Margarine |
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| |
| Dash |
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Salt |
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| 2 Tbs |
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Cornstarch |
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| 1 Tbs |
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Cinnamon |
|
| 1/4 Tsp |
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Ginger, ground |
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| 1/8 Tsp |
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Allspice, ground |
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| |
| 1 |
Preheat oven at 350 degrees. |
| 2 |
Slice sweet potatoes into about 1/3 inch thick slices. Peel the apples and remove the cores and slice into about 1/3 inch thick rings. Grease a 9x13 glass dish and layer potatoes and apples alternately. Set aside. |
| 3 |
In medium saucepan, combine orange juice, sugar, margarine, salt and cornstarch and bring to boil. Pour mixture over potatoes and apples and sprinkle with spices. Bake for 30 minutes and serve warm. |
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| |
| Servings: 8 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
|
|
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| Calories |
|
289.96 |
|
| Calories From Fat (6%) |
|
15.95 |
|
| |
|
% Daily Value |
| Total Fat 1.83g |
|
3% |
|
| Saturated Fat 0.32g |
|
2% |
|
| Cholesterol 0.00mg |
|
0% |
|
| Sodium 36.43mg |
|
2% |
|
| Potassium 936.51mg |
|
27% |
|
| Carbohydrates 69.49g |
|
23% |
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| Dietary Fiber 6.36g |
|
25% |
|
| Sugar 40.24g |
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|
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| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 63.12g |
|
|
|
| Protein 1.79g |
|
4% |
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