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 Zorba's Gazpacho
 
 
2 Pounds    Red tomatoes, chopped into ½" pieces  
2   Red onions, chopped  
1   Green bell pepper, chopped into ¼" pieces  
1   Red bell pepper, chopped into ¼" pieces  
1   Cucumber, seeded and diced into ¼" pieces  
2-3 Cloves    Garlic, minced  
4 Tbs    Olive oil  
4 Tbs    Red wine vinegar  
4 Cups    Tomato juice  
  Salt and pepper to taste  
 
Blend half of the veggies with the tomato juice. Fold in the remaining vegetables. Add in the garlic, olive oil and vinegar. Chill overnight. Season to taste and enjoy!
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   238.02  
Calories From Fat (53%)   126.00  
Calories From Protein (6%)   13.57  
Calories From Carbs (41%)   98.45  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 14.38g   22%  
Saturated Fat 1.99g   10%  
Monounsaturated Fat 10.12g      
Polyunsaturated Fat 1.79g      
Trans Fatty Acids 0.00g      
Cholesterol 0.00mg   0%  
Sodium 117.65mg   5%  
Potassium 1325.19mg   38%  
Carbohydrates 27.56g   9%  
Dietary Fiber 5.79g   23%  
Sugar 17.56g      
Sugar Alcohols 0.00g      
Net Carbohydrates 21.77g      
Protein 5.21g   10%  
Vitamin A 4074.69IU   81%  
Vitamin C 156.42mg   261%  
Calcium 70.96mg   7%  
Iron 2.30mg   13%  
Vitamin E 4.54IU   45%  
Thiamin 0.26mg   17%  
Riboflavin 0.17mg   10%  
Niacin 3.45mg   17%  
Vitamin B6 0.66mg   33%  
Folate 101.09µg   25%  
Pantothenic Acid 1.11mg   11%  
Phosphorus 128.85mg   13%  
Magnesium 67.00mg   17%  
Zinc 1.00mg   7%  
Copper 0.36mg   18%  
Manganese 0.57mg   29%  
Selenium 1.04µg   1%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 566.46g      
 
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