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 Kale Chips
 
 
2 Bunches    Kale  
1 Tbs    Olive oil  
 
  Salt and pepper to taste*  
 
Preheat oven to 350 degrees.
Wash and dry kale leaves. Cut out the thick center stem. Tear leaves into medium size pieces. Toss with the olive oil and salt and pepper. Spread the pieces in a single layer on a baking sheet. Bake 10 - 15 minutes or until crispy. Enjoy!
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   143.24  
Calories From Fat (30%)   43.22  
Calories From Protein (13%)   18.39  
Calories From Carbs (57%)   81.63  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 4.96g   8%  
Saturated Fat 0.66g   3%  
Monounsaturated Fat 2.61g      
Polyunsaturated Fat 1.10g      
Trans Fatty Acids 0.00g      
Cholesterol 0.00mg   0%  
Sodium 175.14mg   7%  
Potassium 1013.85mg   29%  
Carbohydrates 22.70g   8%  
Dietary Fiber 4.54g   18%  
Sugar 0.00g      
Sugar Alcohols 0.00g      
Net Carbohydrates 18.17g      
Protein 7.48g   15%  
Vitamin A 34872.77IU   697%  
Vitamin C 272.16mg   454%  
Calcium 306.26mg   31%  
Iron 3.88mg   22%  
Vitamin E 0.48IU   5%  
Thiamin 0.25mg   17%  
Riboflavin 0.29mg   17%  
Niacin 2.27mg   11%  
Vitamin B6 0.61mg   31%  
Folate 65.77µg   16%  
Pantothenic Acid 0.21mg   2%  
Phosphorus 127.01mg   13%  
Magnesium 77.11mg   19%  
Zinc 1.00mg   7%  
Copper 0.66mg   33%  
Manganese 1.76mg   88%  
Selenium 2.04µg   3%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 191.56g      
 
 Cooking Tips
*Or any of your favorite seasonings!
 
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