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CHUCK'S GARDEN SOUP

 

2   Beets, chopped small  
1   Potato, chopped small  
1   Onion, chopped small  
1   Tomato, chopped small  
1   Jalapeno, chopped  
1 Cup    Potatoes, cut bite size  
 
2 Cups    Green beans, cut bite size  
2   Banana peppers, cut bite size  
20   Basil leaves, chopped  
3   Tomatoes, chopped small  
1   Cucumber, seeded and cut in small pieces  
  Cheese to top  
 
 

Cook the beets, potato, onion, tomato and jalapeno in about 2 cups water for about 60 minutes in microwave at full power. Mash everything together but not too much.

 

  Add potatoes and cook 5 minutes. Add green beans and banana peppers, cook 5 minutes or until done. Add the three tomatoes and basil, let sit for a few minutes to allow tomatoes to warm, put in bowls and top with cucumber and cheese. Enjoy.

 

Servings: 4


 

 

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