STUFFED CHERRY TOMATOES
8 ounces Feta cheese, cut into small cubes
2 Tbs Olive oil
¼ tsp Red chili flakes
Lemon zest to taste
1 Tbs Minced shallot
1 Tbs Fresh basil, chopped
½ tsp Chopped fresh oregano
Salt and pepper to taste
1 pound Cherry tomatoes, large
Toss the feta, oil, chili flakes, lemon zest, shallot, basil and oregano in a bowl. Season with salt and pepper. Then cut the tomatoes in half and scoop out pulp.* Place the tomato shells on a serving plate and sprinkle with salt and pepper. Stuff the shells with the marinated feta and drizzle with additional olive oil if desired. Enjoy!
Servings: 4
Cooking Tips:
*A small spoon or melon baller works best!
**For zesting, Zorba loves this kitchen tool.
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