RAISIN OAT MUFFINS
1½ Cups Whole wheat pastry flour
¾ Cup Old-fashioned oats
¼ Cup Sugar
2 tsp Baking powder
¾ tsp Baking soda
1 tsp Salt
½ tsp Cinnamon
½ tsp Nutmeg
1 Cup Buttermilk*
1/3 Cup Honey
½ Stick Butter
2 Large Eggs
¾ Cup Golden raisins
Preheat oven to 375 degrees. Grease muffin pan.
In a large bowl, whisk together all dry ingredients. In a separate bowl, whisk together the buttermilk, honey, butter and eggs. Add to the dry ingredients bowl and fold in raisins to the entire mixture. Stir just to combine, and pour batter evenly into the greased muffin pan. Bake for 17 - 20 minutes or until a toothpick comes out clean. Cool on rack and serve.
Servings: 12
Cooking Tips
*A good substitute for Buttermilk is a Tbs of White Vinegar or Lemon Juice mixed with 1 Cup of your regular milk. Let stand for a few minutes.
|
