SHERRY'S HUNGARIAN APPLESAUCE
8 Medium Cooking apples
1 Cup Water
2 Tbs Flour
1 Cup Sugar
1 tsp Ground nutmeg
¼ tsp Salt
½ Cup Lowfat sour cream*
Wash and peel apples. Cut in quarters and remove cores. Place in saucepan with water. Cover and cook until apples are tender, but not falling to pieces. Mix flour with 1/4 cup of the sugar, add to apples, and cook until thickened. Stir in remaining sugar, nutmeg, salt, and sour cream. Serve warm or cold.
Servings: 7
Cooking Tips:
*Chef's Tip: Sherry shares this substitute for sour cream. 1 cup low fat cottage cheese, 1/4 cup water, 1 Tbs. lemon juice put in a blender.
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