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 Minty Fruit Kabobs
 
 
½ Cup    Plain yogurt  
1 tsp    Sugar  
1/8 tsp    Vanilla  
1 Tbs    Fresh mint leaves, sliced  
 
½   Pineapple, cubed  
2   Kiwis, peeled and sliced  
1 Pint    Strawberries, hulled  
½   Honeydew melon, cubed  
 
Whisk together the yogurt, sugar, vanilla and mint. Chill until ready to serve. Thread the fruit onto wooden skewers alternating the pineapple, kiwi fruit, strawberries and melon. Repeat until skewer is full. Serve kabob with large dollop of mint sauce.
 
Servings: 12
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   55.21  
Calories From Fat (8%)   4.29  
Calories From Protein (9%)   5.04  
Calories From Carbs (83%)   45.77  
Calories From Alcohol (0%)   0.11  
    % Daily Value
Total Fat 0.50g   1%  
Saturated Fat 0.13g   1%  
Monounsaturated Fat 0.04g      
Polyunsaturated Fat 0.17g      
Trans Fatty Acids 0.00g      
Cholesterol 0.62mg   0%  
Sodium 15.87mg   1%  
Potassium 273.38mg   8%  
Carbohydrates 12.63g   4%  
Dietary Fiber 2.17g   9%  
Sugar 8.55g      
Sugar Alcohols 0.00g      
Net Carbohydrates 10.46g      
Protein 1.40g   3%  
Vitamin A 55.33IU   1%  
Vitamin C 61.83mg   103%  
Calcium 37.78mg   4%  
Iron 0.42mg   2%  
Vitamin E 0.43IU   4%  
Thiamin 0.04mg   3%  
Riboflavin 0.05mg   3%  
Niacin 0.51mg   3%  
Vitamin B6 0.08mg   4%  
Folate 29.41µg   7%  
Vitamin B12 0.06µg   1%  
Pantothenic Acid 0.18mg   2%  
Phosphorus 26.27mg   3%  
Magnesium 15.97mg   4%  
Zinc 0.25mg   2%  
Copper 0.06mg   3%  
Manganese 0.31mg   16%  
Selenium 0.60µg   1%  
Alcohol 0.02g      
Caffeine 0.00mg      
Water 113.60g      
 
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