Print This Page


 Pork Chop Sandwiches
 
 
Sandwich:  
2 tsp    Olive oil  
4   Butterfly pork chops, thinly cut and trimmed  
4   English muffins  
1 Cup    Alfalfa sprouts  
4 Slices    Tomato  
  Romaine lettuce leaves  
 
Sauce:  
4 Tbs    Sour cream, reduced fat  
1 Tbs    Tomato paste  
1 Tbs    Fresh lime juice  
½ tsp    Ground cumin  
  Salt and pepper to taste  
 
Coat large skillet with olive oil. Over medium heat, cook pork chops for 3-5 minutes per side or until browned and cooked through.
Combine all sauce ingredients and stir well.
Toast english muffins or sandwich buns. Serve pork chops on muffin or bun with alfalfa sprouts, tomato, and romaine lettuce leaves with a dollop of sauce.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   287.12  
Calories From Fat (23%)   67.10  
Calories From Protein (37%)   106.32  
Calories From Carbs (40%)   113.69  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 7.60g   12%  
Saturated Fat 2.27g   11%  
Monounsaturated Fat 3.34g      
Polyunsaturated Fat 1.21g      
Trans Fatty Acids 0.00g      
Cholesterol 52.63mg   18%  
Sodium 657.18mg   27%  
Potassium 698.65mg   20%  
Carbohydrates 30.05g   10%  
Dietary Fiber 5.34g   21%  
Sugar 6.67g      
Sugar Alcohols 0.00g      
Net Carbohydrates 24.71g      
Protein 26.21g   52%  
Vitamin A 909.78IU   18%  
Vitamin C 8.17mg   14%  
Calcium 209.17mg   21%  
Iron 2.66mg   15%  
Vitamin E 1.12IU   11%  
Thiamin 0.77mg   52%  
Riboflavin 0.27mg   16%  
Niacin 10.21mg   51%  
Vitamin B6 0.66mg   33%  
Folate 55.72µg   14%  
Vitamin B12 0.41µg   7%  
Pantothenic Acid 1.29mg   13%  
Phosphorus 453.74mg   45%  
Magnesium 72.79mg   18%  
Zinc 2.57mg   17%  
Copper 0.24mg   12%  
Manganese 1.26mg   63%  
Selenium 49.35µg   71%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 149.97g      
 
www.zorbapaster.org