GUILT-FREE CHOCOLATE FONDUE
Dipping Food:
1 Pint Fresh strawberries
1 Red apple, cored and sliced
1 Granny Smith apple, cored and sliced
1 Banana
¼ Cup Cashews
Fondue Chocolate Sauce:
½ Cup Unsweetened cocoa powder*
¼ Cup Sugar
2 Tbs Splenda granules
¾ Cup Skim evaporated milk
1½ tsp Vanilla extract
Wash and slice fruit and arrange it on a plate with cashews. Whisk together cocoa, sugar and splenda in a medium bowl. Sift for smoothness. Slowly pour milk into the bowl. Mix until lumps are removed.
Pour into a medium-sized saucepan and bring to a low boil over low heat, stirring constantly. Remove the sauce from heat and add vanilla.
Transfer the sauce to a fondue pot over a candle or heat source. Using a fondue fork, spear fruit and dip into sauce. Spoon sauce onto small plates for the nuts and dip by hand. Enjoy!
Servings: 6
Cooking Tips:
*Use high-grade cocoa powder for best results.
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