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 Double Chocolate Cherry Cookies
 
 
2¾ Cups    Blanched almond flour  
½ tsp    Sea salt  
½ tsp    Baking soda  
¼ Cup    Unsweetened cocoa powder  
½ Cup    Grapeseed oil  
 
¾ Cup    Agave nectar  
1 Tbs    Vanilla extract  
1 Cup    Coarsely chopped dark chocolate (73% cacao)  
1 Cup    Dried fruit-juice-sweetened cherries  
 
Preheat the oven to 350°F.
Line 2 large baking sheets with parchment paper.
In a large bowl, combine the almond flour, salt, baking soda, and cocoa powder. In a medium bowl, whisk together the grapeseed oil, agave nectar, and vanilla extract. Fold the wet ingredients into the almond flour mixture until thoroughly combined. Fold in the chocolate and cherries. Spoon the dough 1 heaping tablespoon at a time onto the prepared baking sheets, leaving 2 inches between each cookie.
Bake for 10 to 15 minutes, until the tops of the cookies look dry and start to crack-be careful not to overcook. Let the cookies cool on the baking sheets for 20 minutes, then serve warm.
 
Servings: 24
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   186.09  
Calories From Fat (58%)   107.14  
Calories From Protein (6%)   12.07  
Calories From Carbs (35%)   65.57  
Calories From Alcohol (1%)   1.30  
    % Daily Value
Total Fat 12.51g   19%  
Saturated Fat 1.75g   9%  
Monounsaturated Fat 0.77g      
Polyunsaturated Fat 3.18g      
Trans Fatty Acids 0.00g      
Cholesterol 0.06mg   0%  
Sodium 56.39mg   2%  
Potassium 14.45mg   0%  
Carbohydrates 17.76g   6%  
Dietary Fiber 2.85g   11%  
Sugar 8.79g      
Sugar Alcohols 0.00g      
Net Carbohydrates 14.90g      
Protein 3.34g   7%  
Calcium 28.71mg   3%  
Iron 0.12mg   1%  
Vitamin E 6.12IU   61%  
Niacin 0.02mg   0%  
Folate 0.29µg   0%  
Phosphorus 6.61mg   1%  
Magnesium 41.20mg   10%  
Zinc 0.06mg   0%  
Manganese 0.04mg   2%  
Selenium 0.13µg   0%  
Alcohol 0.19g      
Caffeine 2.06mg      
Water 0.31g      
 
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