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 Salmon with Pistachio-Basil Olive Oil
 
 
¼ Cup    Pistachios, shelled  
10 Large    Basil leaves, fresh  
4   Garlic cloves  
3 Tbs    Extra virgin olive oil  
1 tsp    Lime juice  
 
6 6-oz    Salmon fillets (1½" thick)  
½ Cup    Dry white wine  
  Vegetable cooking spray  
  Paprika, salt and pepper to taste  
 
In food processor or blender, finely chop pistachios, 10 basil leaves and garlic. Add olive oil and 1 tsp. lime juice, process until well mixed. Season to taste with salt and pepper. Transfer olive oil mixture to small bowl. Refrigerate until well chilled.
Preheat oven to 400 degrees.
Coat 9X13-inch baking dish with cooking spray. Place salmon fillets, in single layer, in baking dish. Do not overlap. Pour wine over filets, and sprinkle tops with salt, pepper and paprika. Bake 10 minutes. Spread 2 tbsp. olive oil mixture over each filet; bake until salmon is just opaque in center, about 5 minutes. Serve.
 
Servings: 6
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   290.76  
Calories From Fat (44%)   129.29  
Calories From Protein (48%)   139.25  
Calories From Carbs (3%)   9.41  
Calories From Alcohol (4%)   12.80  
    % Daily Value
Total Fat 14.65g   23%  
Saturated Fat 2.09g   10%  
Monounsaturated Fat 7.67g      
Polyunsaturated Fat 3.53g      
Trans Fatty Acids 0.00g      
Cholesterol 82.68mg   28%  
Sodium 108.19mg   5%  
Potassium 596.72mg   17%  
Carbohydrates 2.41g   1%  
Dietary Fiber 0.64g   3%  
Sugar 0.44g      
Sugar Alcohols 0.00g      
Net Carbohydrates 1.77g      
Protein 32.94g   66%  
Vitamin A 302.70IU   6%  
Vitamin C 1.35mg   2%  
Calcium 33.16mg   3%  
Iron 1.63mg   9%  
Vitamin E 2.13IU   21%  
Thiamin 0.32mg   21%  
Riboflavin 0.11mg   6%  
Niacin 11.25mg   56%  
Vitamin B6 0.44mg   22%  
Folate 9.74µg   2%  
Vitamin B12 4.77µg   79%  
Pantothenic Acid 1.24mg   12%  
Phosphorus 397.61mg   40%  
Magnesium 50.91mg   13%  
Zinc 1.04mg   7%  
Copper 0.20mg   10%  
Manganese 0.22mg   11%  
Selenium 71.60µg   102%  
Alcohol 1.83g      
Caffeine 0.00mg      
Water 141.93g      
 
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