| |
| |
| 2 Tbs |
|
Olive oil |
|
| 1 Tbs |
|
Chili powder |
|
| ˝ tsp |
|
Cinnamon, ground |
|
| ˝ tsp |
|
Nutmeg, grated |
|
| |
| ˝ tsp |
|
Black pepper |
|
| 2 Lbs |
|
Jumbo shrimp, uncooked, peeled and deveined |
|
| 2 tsp |
|
Kosher salt |
|
|
|
|
| |
| Combine oil, chili powder, cinnamon, nutmeg and pepper in a medium bowl. Add shrimp and mix to coat. Marinate 10 minutes. |
| Heat large skillet over high heat. Add half the shrimp and marinade. Sauté until just cooked, 3 minutes. (Marinade will brown shrimp.) Spread out on plate and sprinkle half the kosher salt on top. Allow to cool. Repeat with remaining shrimp and marinade. Cover with plastic wrap and refrigerate. |
| Serve cool.* |
|
| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
205.89 |
|
| Calories From Fat (32%) |
|
65.79 |
|
| Calories From Protein (64%) |
|
131.63 |
|
| Calories From Carbs (4%) |
|
8.47 |
|
| Calories From Alcohol (0%) |
|
0.00 |
|
| |
|
% Daily Value |
| Total Fat 7.40g |
|
11% |
|
| Saturated Fat 1.19g |
|
6% |
|
| Monounsaturated Fat 3.76g |
|
|
|
| Polyunsaturated Fat 1.56g |
|
|
|
| Trans Fatty Acids 0.00g |
|
|
|
| Cholesterol 229.82mg |
|
77% |
|
| Sodium 863.36mg |
|
36% |
|
| Potassium 307.52mg |
|
9% |
|
| Carbohydrates 2.42g |
|
1% |
|
| Dietary Fiber 0.62g |
|
2% |
|
| Sugar 0.15g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 1.80g |
|
|
|
| Protein 30.90g |
|
62% |
|
| Vitamin A 644.03IU |
|
13% |
|
| Vitamin C 3.92mg |
|
7% |
|
| Calcium 85.60mg |
|
9% |
|
| Iron 3.98mg |
|
22% |
|
| Vitamin E 2.68IU |
|
27% |
|
| Vitamin D 229.82IU |
|
57% |
|
| Thiamin 0.05mg |
|
3% |
|
| Riboflavin 0.06mg |
|
4% |
|
| Niacin 3.96mg |
|
20% |
|
| Vitamin B6 0.20mg |
|
10% |
|
| Folate 6.00µg |
|
1% |
|
| Vitamin B12 1.75µg |
|
29% |
|
| Pantothenic Acid 0.42mg |
|
4% |
|
| Phosphorus 314.56mg |
|
31% |
|
| Magnesium 58.85mg |
|
15% |
|
| Zinc 1.72mg |
|
11% |
|
| Copper 0.41mg |
|
20% |
|
| Manganese 0.15mg |
|
7% |
|
| Selenium 57.54µg |
|
82% |
|
| Alcohol 0.00g |
|
|
|
| Caffeine 0.00mg |
|
|
|
| Water 114.85g |
|
|
|
|
|
| |
| Cooking Tips |
| *Remove from refrigerator no longer than 15 minutes before serving. |
| | |
|
|
