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| 3 Medium |
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Red beets, stems cut to one inch |
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| 2 Tbs |
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Olive oil |
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| 1 4 oz log |
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Fresh, mild goat cheese, chilled |
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| 15 |
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Fresh sorrel leaves, halved with ribs and stems discarded |
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| Preheat oven to 425 degrees. |
| Wrap the beets in foil and roast in the center of the oven for 1½ hours, or until tender. Let cool, and then discard the stems and cube into ¼-inch slices. Line a tray with plastic wrap and brush with 1 Tbs of oil. Cut the goat cheese log crosswise into 1/4-inch-thick slices* and then halve them. Arrange cheese slices in 1 layer on tray and brush with remaining oil. Top each cheese piece with a beet slice. |
| Arrange sorrel leaves, with the veined sides up, on a separate work surface. Place a cheese and beet stack in the middle of each leaf half, then wrap sorrel over stack and secure with a toothpick. Enjoy! |
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| Servings: 30 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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22.76 |
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| Calories From Fat (67%) |
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15.24 |
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| Calories From Protein (16%) |
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3.71 |
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| Calories From Carbs (17%) |
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3.81 |
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| Calories From Alcohol (0%) |
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0.00 |
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% Daily Value |
| Total Fat 1.73g |
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3% |
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| Saturated Fat 0.68g |
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3% |
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| Monounsaturated Fat 0.85g |
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| Polyunsaturated Fat 0.12g |
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| Trans Fatty Acids 0.00g |
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| Cholesterol 1.74mg |
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1% |
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| Sodium 24.28mg |
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1% |
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| Potassium 55.54mg |
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2% |
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| Carbohydrates 1.00g |
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0% |
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| Dietary Fiber 0.34g |
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1% |
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| Sugar 0.61g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 0.66g |
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| Protein 0.98g |
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2% |
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| Vitamin A 510.60IU |
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10% |
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| Vitamin C 1.81mg |
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3% |
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| Calcium 11.56mg |
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1% |
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| Iron 0.28mg |
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2% |
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| Vitamin E 0.24IU |
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2% |
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| Riboflavin 0.03mg |
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2% |
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| Niacin 0.08mg |
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0% |
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| Vitamin B6 0.02mg |
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1% |
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| Folate 19.09µg |
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5% |
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| Pantothenic Acid 0.04mg |
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0% |
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| Phosphorus 15.41mg |
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2% |
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| Magnesium 6.44mg |
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2% |
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| Zinc 0.09mg |
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1% |
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| Copper 0.04mg |
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2% |
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| Manganese 0.08mg |
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4% |
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| Selenium 0.21µg |
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0% |
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| Alcohol 0.00g |
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| Caffeine 0.00mg |
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| Water 14.05g |
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| Cooking Tips |
| *An oiled knife works well for slicing cheese. |
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