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 Tangy Italian Potato Salad
 
 
2½ Pounds    Red potatoes, washed, unpeeled and chopped into cubes  
3   Celery stalks  
1   Red pepper, minced  
½ Cup    Green onions, sliced  
2 Tbs    Olive oil  
 
¼ Cup    Fresh lemon juice  
½ Tbs    Red vinegar  
1 Tbs    Chopped fresh rosemary  
2 Cloves    Garlic, minced  
  Salt and pepper to taste  
 
Boil the potatoes in salted water for 20 minutes. Drain and cool. Toss the potato chunks with the celery, red pepper and green onions. In a separate bowl, whisk oil, lemon juice, vinegar, rosemary and garlic. Season to taste. Pour the dressing mix over the potato mixture and toss gently. Serve at room temperature.
 
Servings: 6
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   244.06  
Calories From Fat (19%)   46.60  
Calories From Protein (9%)   21.79  
Calories From Carbs (72%)   175.66  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 5.30g   8%  
Saturated Fat 0.79g   4%  
Monounsaturated Fat 3.44g      
Polyunsaturated Fat 0.74g      
Trans Fatty Acids 0.00g      
Cholesterol 0.00mg   0%  
Sodium 311.17mg   13%  
Potassium 1954.20mg   56%  
Carbohydrates 46.04g   15%  
Dietary Fiber 8.79g   35%  
Sugar 6.68g      
Sugar Alcohols 0.00g      
Net Carbohydrates 37.25g      
Protein 6.52g   13%  
Vitamin A 1633.28IU   33%  
Vitamin C 54.41mg   91%  
Calcium 158.91mg   16%  
Iron 2.32mg   13%  
Vitamin E 1.63IU   16%  
Thiamin 0.23mg   15%  
Riboflavin 0.25mg   15%  
Niacin 3.95mg   20%  
Vitamin B6 0.75mg   38%  
Folate 153.69µg   38%  
Pantothenic Acid 0.86mg   9%  
Phosphorus 87.15mg   9%  
Magnesium 40.25mg   10%  
Zinc 1.23mg   8%  
Copper 0.13mg   7%  
Manganese 0.38mg   19%  
Selenium 1.57µg   2%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 342.14g      
 
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