BEER STEAMED SALMON

2-3 Slices Turkey bacon, sliced into bits
1 Small Red onion, diced
Pepper to taste
1 Tbs Butter

4 oz Wheat beer
8 oz Salmon filet
Salt to taste

In a sauté pan, brown the bacon and onions. Season with pepper. Just before bacon is browned, add butter. Pour the beer into the pan and just before it boils, reduce to a simmer. Add the salmon (skin side down), season with salt and cover.

Let filet cook for about three minutes or until firm. Flip and cook for another three minutes, covered. Remove cover and salmon from pan and let sauce reduce to half of its volume. Place salmon filet on dish and pour reduced sauce over it. Enjoy!


Servings: 2

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