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 Beer Steamed Salmon
 
 
2-3 Slices    Turkey bacon, sliced into bits  
1 Small    Red onion, diced  
  Pepper to taste  
1 Tbs    Butter  
 
4 oz    Wheat beer  
8 oz    Salmon filet  
  Salt to taste  
 
In a sauté pan, brown the bacon and onions. Season with pepper. Just before bacon is browned, add butter. Pour the beer into the pan and just before it boils, reduce to a simmer. Add the salmon (skin side down), season with salt and cover. Let filet cook for about three minutes or until firm. Flip and cook for another three minutes, covered. Remove cover and salmon from pan and let sauce reduce to half of its volume. Place salmon filet on dish and pour reduced sauce over it. Enjoy!
 
Servings: 2
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   261.57  
Calories From Fat (43%)   111.33  
Calories From Protein (42%)   108.73  
Calories From Carbs (11%)   28.43  
Calories From Alcohol (5%)   13.09  
    % Daily Value
Total Fat 12.51g   19%  
Saturated Fat 5.03g   25%  
Monounsaturated Fat 2.55g      
Polyunsaturated Fat 1.75g      
Trans Fatty Acids 0.00g      
Cholesterol 86.66mg   29%  
Sodium 342.34mg   14%  
Potassium 412.27mg   12%  
Carbohydrates 7.54g   3%  
Dietary Fiber 1.29g   5%  
Sugar 0.00g      
Sugar Alcohols 0.00g      
Net Carbohydrates 6.25g      
Protein 25.78g   52%  
Vitamin A 310.18IU   6%  
Vitamin C 0.01mg   0%  
Calcium 38.38mg   4%  
Iron 1.24mg   7%  
Vitamin E 0.89IU   9%  
Thiamin 0.19mg   13%  
Riboflavin 0.07mg   4%  
Niacin 7.94mg   40%  
Vitamin B6 0.23mg   11%  
Folate 4.75µg   1%  
Vitamin B12 3.41µg   57%  
Pantothenic Acid 0.86mg   9%  
Phosphorus 268.69mg   27%  
Magnesium 33.68mg   8%  
Zinc 0.98mg   7%  
Copper 0.09mg   5%  
Manganese 0.02mg   1%  
Selenium 50.62µg   72%  
Alcohol 1.87g      
Caffeine 0.00mg      
Water 141.67g      
 
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