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| 2 Tbs |
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Cornstarch |
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| 2 Cups |
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2% milk |
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| 3 Oz |
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Gianduja* |
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| In a large bowl, combine cornstarch with ½ cup of milk. Stir until cornstarch dissolves. Heat remaining milk, chocolate, sugar and salt in a small saucepan over medium-low heat until chocolate melts, whisking occasionally. |
| Increase heat to medium and continue whisking until almost boiling. Add in cornstarch mixture** in a thin stream, whisking constantly. Bring pudding to simmer, continuing to whisk. Simmer and whisk for an additional 2 minutes. Divide pudding into 4 bowls and cover tightly with plastic wrap. Refrigerate at least 2 hours. Serve cold. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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202.04 |
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| Calories From Fat (36%) |
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72.22 |
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| Calories From Protein (10%) |
|
19.42 |
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| Calories From Carbs (55%) |
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110.40 |
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| Calories From Alcohol (0%) |
|
0.00 |
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| |
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% Daily Value |
| Total Fat 8.72g |
|
13% |
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| Saturated Fat 5.26g |
|
26% |
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| Monounsaturated Fat 0.68g |
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| Polyunsaturated Fat 0.09g |
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| Trans Fatty Acids 0.00g |
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| Cholesterol 9.76mg |
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3% |
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| Sodium 125.39mg |
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5% |
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| Potassium 260.87mg |
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7% |
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| Carbohydrates 29.14g |
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10% |
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| Dietary Fiber 0.04g |
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0% |
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| Sugar 12.47g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 29.10g |
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| Protein 4.93g |
|
10% |
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| Vitamin A 235.05IU |
|
5% |
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| Vitamin C 0.24mg |
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0% |
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| Calcium 149.73mg |
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15% |
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| Iron 0.72mg |
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4% |
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| Vitamin E 0.04IU |
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0% |
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| Vitamin D 52.41IU |
|
13% |
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| Thiamin 0.06mg |
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4% |
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| Riboflavin 0.25mg |
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14% |
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| Niacin 0.20mg |
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1% |
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| Vitamin B6 0.06mg |
|
3% |
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| Folate 6.74µg |
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2% |
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| Vitamin B12 0.56µg |
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9% |
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| Pantothenic Acid 0.43mg |
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4% |
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| Phosphorus 115.20mg |
|
12% |
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| Magnesium 13.54mg |
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3% |
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| Zinc 0.87mg |
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6% |
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| Copper 0.02mg |
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1% |
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| Selenium 3.20µg |
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5% |
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| Alcohol 0.00g |
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| Caffeine 0.00mg |
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| Water 109.32g |
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| Cooking Tips |
| *Gianduja has a hazelnut flavor to it. Nutella can be substituted if necessary, but increase cornstarch to 3 1/2 Tbs then. |
| **Stir cornstarch mixture till smooth before adding it to saucepan. |
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