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Pizza dough |
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Vegetable oil cooking spray |
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| 1 Tbs |
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Cornmeal |
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| 1 Pound |
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Red potatoes, scrubbed, unpeeled |
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| ½ Pound |
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Yellow onions, pared, sliced paper thin |
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| 1 Clove |
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Garlic, finely minced |
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| ½ tsp |
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Fresh sage leaves, minced |
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| ½ tsp |
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Ground black pepper |
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| ½ tsp |
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Salt |
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| Preheat oven to 400 degrees. |
| Roll out pizza dough on floured work surface to fit a 12 inch, round pizza pan. Spray the pan lightly with cooking spray. Fit the pizza dough on the pan and dust with cornmeal. |
| Dry potatoes thoroughly. Slice as thinly as possible into rounds. Place potatoes, thinly sliced onions, minced garlic and sage in a bowl. Toss with rubber spatula to mix well. Spray the pizza crust lightly with cooking spray and layer the potato-onion mixture evenly across. Sprinkle with salt and black pepper. |
| Bake for 35-40 minutes, until potatoes are cooked through and golden brown.* Remove from oven and let rest for a minute or two. Slice and serve! |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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317.72 |
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| Calories From Fat (7%) |
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23.73 |
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| Calories From Protein (10%) |
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33.16 |
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| Calories From Carbs (82%) |
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260.83 |
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| Calories From Alcohol (0%) |
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0.00 |
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% Daily Value |
| Total Fat 2.61g |
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4% |
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| Saturated Fat 0.33g |
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2% |
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| Monounsaturated Fat 0.03g |
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| Polyunsaturated Fat 0.07g |
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| Trans Fatty Acids 0.00g |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 302.76mg |
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13% |
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| Potassium 790.00mg |
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23% |
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| Carbohydrates 65.36g |
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22% |
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| Dietary Fiber 3.28g |
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13% |
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| Sugar 2.45g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 62.09g |
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| Protein 8.50g |
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17% |
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| Vitamin A 7.05IU |
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0% |
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| Vitamin C 26.25mg |
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44% |
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| Calcium 32.36mg |
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3% |
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| Iron 3.52mg |
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20% |
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| Vitamin E 0.02IU |
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0% |
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| Thiamin 0.52mg |
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35% |
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| Riboflavin 0.37mg |
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22% |
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| Niacin 5.17mg |
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26% |
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| Vitamin B6 0.43mg |
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21% |
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| Folate 73.09µg |
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18% |
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| Pantothenic Acid 0.08mg |
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1% |
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| Phosphorus 21.50mg |
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2% |
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| Magnesium 8.79mg |
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2% |
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| Zinc 1.02mg |
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7% |
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| Copper 0.03mg |
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2% |
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| Manganese 0.11mg |
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6% |
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| Selenium 0.69µg |
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1% |
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| Alcohol 0.00g |
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| Caffeine 0.00mg |
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| Water 50.87g |
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| Cooking Tips |
| *During the last 15 minutes of cooking, if the potatoes brown too fast, spray a 12 inch circle of aluminum foil with vegetable oil cooking spray, and lay lightly on top of the pizza, sprayed-side down. |
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