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| 1½ Pounds |
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Ground lamb |
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| 2 Large |
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Garlic cloves |
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| 1½ tsp |
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Salt |
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| ¼ Cup |
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Crumbled feta cheese (or Goat cheese) |
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| 1 Tbs |
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Fresh mint, finely chopped |
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| 1 Tbs |
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Olive oil |
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| Preheat oven to 250 degrees |
| In a large bowl, combine the lamb meat, garlic and salt. Gently toss to blend. In a smaller bowl, combine the feta (or goat) cheese with the mint. Create 12 small balls of meat. Make a small hole into each ball and stuff with a teaspoon of the mint-cheese filling. Press into patty. Repeat with remaining lamb. (Can be made a day ahead if needed.) |
| Heat olive oil in a large skillet over medium heat. Cook lamb patties until browned on both sides. (About 3 minutes per side.) Transfer patties to baking sheet and keep warm in oven until ready to serve. Enjoy! |
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| Servings: 12 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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|
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| Calories |
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104.65 |
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| Calories From Fat (52%) |
|
54.80 |
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| Calories From Protein (46%) |
|
48.64 |
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| Calories From Carbs (1%) |
|
1.20 |
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| Calories From Alcohol (0%) |
|
0.00 |
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| |
|
% Daily Value |
| Total Fat 6.12g |
|
9% |
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| Saturated Fat 2.17g |
|
11% |
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| Monounsaturated Fat 2.72g |
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|
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| Polyunsaturated Fat 0.53g |
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| Trans Fatty Acids 0.00g |
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|
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| Cholesterol 40.77mg |
|
14% |
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| Sodium 365.41mg |
|
15% |
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| Potassium 156.73mg |
|
4% |
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| Carbohydrates 0.31g |
|
0% |
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| Dietary Fiber 0.02g |
|
0% |
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| Sugar 0.13g |
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|
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 0.29g |
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|
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| Protein 11.42g |
|
23% |
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| Vitamin A 18.85IU |
|
0% |
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| Vitamin C 0.20mg |
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0% |
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| Calcium 25.90mg |
|
3% |
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| Iron 0.96mg |
|
5% |
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| Vitamin E 0.29IU |
|
3% |
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| Thiamin 0.07mg |
|
5% |
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| Riboflavin 0.15mg |
|
9% |
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| Niacin 2.98mg |
|
15% |
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| Vitamin B6 0.11mg |
|
6% |
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| Folate 14.21µg |
|
4% |
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| Vitamin B12 1.66µg |
|
28% |
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| Pantothenic Acid 0.43mg |
|
4% |
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| Phosphorus 115.15mg |
|
12% |
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| Magnesium 14.44mg |
|
4% |
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| Zinc 3.00mg |
|
20% |
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| Copper 0.06mg |
|
3% |
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| Manganese 0.03mg |
|
1% |
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| Selenium 13.01µg |
|
19% |
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| Alcohol 0.00g |
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|
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| Caffeine 0.00mg |
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| Water 43.15g |
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