CHANDRA'S TOFU CUTLETS
 1 Pound Firm tofu
2 Tbs Soy sauce*
3 Tbs Yeast**
Sesame oil (optional)
Sesame seeds (optional)
Preheat oven to 400 degrees.
Grease a cookie sheet or shallow pan. Slice the tofu block into 3/8 inch slices. Put the soy sauce in one bowl and the yeast in another. Dip the tofu cutlet in the soy sauce and then into the yeast to coat both sides.
Set cutlet on baking sheet and drizzle with sesame oil and sprinkle with sesame seeds. Bake*** 25-30 minutes (depending on the desired browning). Enjoy!
Servings: 6
Cooking Tips:
*Chandra uses Bragg's Liquid Aminos as a subsitute for soy sauce.
**Make sure it is torula yeast, not brewer's.
***These can also be pan-fried (sans sesame seeds) or baked in a toaster oven.
BONUS RECIPE: Cut the tofu into 3/4 inch cubes, coat in the soy sauce (Braggs) and sprinkle with garlic and onion granules. Then drizzle on sesame oil and sprinkle over sesame seeds. Bake on a greased, edged cookie sheet (or shallow pan) for 20 - 30 minutes.
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